Twitter
FacebookMarinated Barbeque Chicken
(4.00 out of 5)
Loading ...
Pulled Pork Barbeque
All-American Burgers Recipe
Email This Recipe
Print This Recipe
Review This Recipe |
Marinated Barbeque Chicken - This simple, two-in-one, recipe for barbeque chicken comes with two different cooking options, whole or skewered. Marinating in the fridge for a few hours creates a flash of flavor that is irresistable in this quick and easy chicken barbeque recipe.
Cook Time: 30-45 mins |
Ingredients to make Marinated Barbeque Chicken
1 kilo chicken (whole or cut in pieces)
1 cup soy sauce
1 head garlic, minced
1 onion, finely chopped
3 tablespoons of calamansi juice or lemon juice
1/2 cup of sprite, 7up or beer
2 cups of tanglad (lemon grass) for whole chicken
1 teaspoon ground black pepper
3 tablespoons of brown or white sugar
Directions to make Marinated Barbeque Chicken
• Marinate the chicken in soy sauce, calamansi juice (or lemon juice), minced garlic, chopped onions, soda or beer, sugar and pepper. • Marinate in the refrigerator for 1 to 3 hours.
• Stuff the chicken cavity with tanglad (lemon grass) if to be grilled whole.
• Cook chicken on grill or in oven until golden brown
**To barbeque chicken that are cut into pieces, follow the same procedure above but omit stuffing the leg with lemon grass. Thread the chicken pieces on barbeque skewers and grill on live charcoal until cooked.
Related recipes:
- Barbeque Tuna Steak Barbeque Tuna Steak - These snappy tuna steaks are...
- Barbeque Shrimp Scampi Style Recipe This oh so easy barbeque shrimp recipe, comes with its...
- Pulled Pork Barbeque Pulled Pork Barbeque - This easy, homemade, pulled pork...
Email This Recipe
Print This Recipe
Review This Recipe
Pulled Pork Barbeque
All-American Burgers Recipe