BBQ Cod and Bacon Wrap
July 30, 2009 by Firehouse Chef
Filed under Buffet, Easy Barbeque Recipes, Main Course, New Barbeque Recipes, Supper
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BBQ Cod and Bacon Wrap - Looking for a quick and easy BBQ recipe? Well then look no more, you’ve found it! A secretly simple, well-rounded, exploding with flavor meal than cooks in only 10 Minutes! This bacon wrapped cod recipe is perfect for enjoying outdoors, with the family, on warm summer evenings.
Prep Time: 15 mins |
Ingredients to make BBQ Cod and Bacon Wrap
8 (6 ounce) fillets cod
2 tablespoons sesame oil
2 tablespoons chili sauce
8 slices bacon
1 leek, chopped
1 ounce enoki mushrooms
Directions to make BBQ Cod and Bacon Wrap
Step 1:Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up. Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
Step 2:Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.
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