Best Salmon Salad
October 28, 2009 by Firehouse Chef
Filed under BBQ Recipes, Buffet, Dinner, Easy, Easy Barbeque Recipes, Main Course, New Barbeque Recipes, Salad, Supper
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Best Salmon Salad -This superb, barbeque salmon salad is as pretty to look at as it is divine. A stunning display of fresh colors is created from the ingredients, making it the perfect salad for any brunch table. It even comes with it’s own dressing, recipe included, and the salmon is grilled, making this very quick and easy, as well as healthy. Enjoy!Prep Time: 10 mins Cook Time: 10 mins Servings: 2 Main Ingredient: Salmon, Salad Greens, Fruit Difficulty Level: 1 |
Ingredients to make Best Salmon Salad
1/4 c. frozen orange juice concentrate, thawed
1 T. + 1-1/2 tsp. white wine vinegar or cider vinegar
1 T. chopped fresh basil OR 1 tsp. dried basil leaves
1-1/2 tsp. olive oil
1 (8-oz.) salmon fillet (about 1-in. thick)
4 c. torn mixed greens
3/4 c. sliced strawberries
10-12 thin cucumber slices, cut into halves
1/8 tsp. coarsely ground black pepper
Directions to make Best Salmon Salad
Image Source: Agathe B
Beef Brochettes on the BBQ
July 29, 2009 by Firehouse Chef
Filed under Broiled, Easy Barbeque Recipes, Main Course, New Barbeque Recipes, Supper
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Beef Brochettes on the BBQ - Luscious, lean, beef, the best of the best, is used for this “melt in your mouth” BBQ kabob recipe! A distinct, sweet and sassy marinade, recipe included, is the secret, to this exquisite, tender, beef barbeque recipe. Treat yourself some evening, you know you deserve it!
Prep Time: 30 mins |
Ingredients to make Beef Brochettes on the BBQ
1 1/2 lb Beef, lean such as filet mignon or sirloin steak
2 Med Red peppers
2 T Coriander seeds
1/4 t Red pepper flakes
4 ea Thyme, fresh or 1 tsp dried
2 T Honey
4 T Coriander, fresh coarsley ch
2 ea Red onions, about 1/2 lb
2 T Lemon juice
1 t Garlic, chopped
1/2 t Cumin
1/4 c Red wine, dry
2 T Olive oil
Salt and pepper to taste
Directions to make Beef Brochettes on the BBQ
Preheat a charcoal grill to high or an oven broiler to 500 degrees. If wooden skewers are used, soak them in cold water until ready to use.
Cut the beef into 1 inch cubes. There should be 24 cubes. Peel and cut the onions into 24 1 inch cubes. Reserve the remaining onion for another use. Set the cubes aside until ready to cook. Cut away and discard the pepper cores and seeds. Cut the peppers into 24 equal-size pieces and set aside until ready to cook.Cut the beef into 1 inch cubes. There should be 24 cubes. Peel and cut the onions into 24 1 inch cubes. Reserve the remaining onion for another use. Set the cubes aside until ready to cook. Cut away and discard the pepper cores and seeds. Cut the peppers into 24 equal-size pieces and set aside until ready to cook.
Combine the meat and remaining ingredients in a mixing bowl. Blend well and marinate for 15 minutes, reserving some marinade for basting, Drain the meat and arrange equal portions of meat, onions and peppers on skewers.
Place brochettes on the grill and cook for 4 minutes for rare, basting often with the reserved marinade while turning .
**If the brochettes are to be cooked under the broiler, arrange them on a rack about 4 inches from the source of heat, leaving the door slightly ajar. Cook for about four minutes for rare, basting with reserved marinade and turning often.
Image Source: bonimo
Simple BBQ Sauced Spareribs
July 15, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy Barbeque Recipes, Main Course, New Barbeque reipes, Snack, Supper
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Simple BBQ Sauced Spareribs - This succulent, easy, homemade barbeque sauce and ribs recipe, is perfect for amateur cooks. Spectacular results for very little work, is what this main dish has to offer. The homemade bbq sauce smothers tender, hearty ribs and slow bakes them until they melts in your mouth!
Prep Time: 15 mins |
Ingredients to make Simple BBQ Sauced Spareribs
3 1/2 lb Pork ribs
1 ts Freshly ground black pepper
2 ts Salt
TANGY BARBECUE SAUCE:
1 1/2 tb Peanut oil
1 tb Orange zest
2 tb Finely chopped shallots
2 tb Chinese chilibean sauce OR 2 tb Finely chopped scallions
2 ts Satay paste
1 tb Finely chopped garlic
2 ts Tomato paste
1 tb Finely chopped fresh ginger
1 ts Chinese white rice vinegar
2 tb Fine chopped fresh cilantro - or cider vinegar
3 tb Finely chopped fresh chiles
1/2 c Orange juice
2 tb Rice wine or dry sherry
1 1/2 tb Light soy sauce
3 tb Hoisin sauce
1 1/2 tb Dark soy sauce
2 tb Sugar
1 ts Salt
2 ts Chinese sesame oil
1 ts Freshly ground
black pepper
Directions to make Simple BBQ Sauced Spareribs
Image Source: turtlemom4bacon