Marinated Barbeque Chicken
June 28, 2010 by Firehouse Chef
Filed under BBQ Recipes, Buffet, Chicken, Dinner, Easy, Easy Barbeque Recipes, Grilled, Main Course, New Barbecue Rcipe, New Barbeque Recipes, Supper
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Marinated Barbeque Chicken - This simple, two-in-one, recipe for barbeque chicken comes with two different cooking options, whole or skewered. Marinating in the fridge for a few hours creates a flash of flavor that is irresistable in this quick and easy chicken barbeque recipe.
Cook Time: 30-45 mins |
Ingredients to make Marinated Barbeque Chicken
1 kilo chicken (whole or cut in pieces)
1 cup soy sauce
1 head garlic, minced
1 onion, finely chopped
3 tablespoons of calamansi juice or lemon juice
1/2 cup of sprite, 7up or beer
2 cups of tanglad (lemon grass) for whole chicken
1 teaspoon ground black pepper
3 tablespoons of brown or white sugar
Directions to make Marinated Barbeque Chicken
• Marinate the chicken in soy sauce, calamansi juice (or lemon juice), minced garlic, chopped onions, soda or beer, sugar and pepper. • Marinate in the refrigerator for 1 to 3 hours.
• Stuff the chicken cavity with tanglad (lemon grass) if to be grilled whole.
• Cook chicken on grill or in oven until golden brown
**To barbeque chicken that are cut into pieces, follow the same procedure above but omit stuffing the leg with lemon grass. Thread the chicken pieces on barbeque skewers and grill on live charcoal until cooked.
Pulled Pork Barbeque
June 20, 2010 by Firehouse Chef
Filed under BBQ Recipes, Buffet, Dinner, Easy, Easy Barbeque Recipes, Grilled, Main Course, New Barbecue Rcipe, New Barbeque reipes, Sauce, Supper
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Pulled Pork Barbeque - This easy, homemade, pulled pork barbrque recipe, uses a shoulder roast that is smothered in a tangy barbeque sauce. Slowly grilled, the fat melts off the roast, leaving only lean tender pork meat. A distinct, easy pulled pork barbeque recipe.
Prep Time: 15 mins |
Ingredients to make Pulled Pork Barbeque
RUB:
2 tablespoons paprika
1 tablespoon packed brown sugar
1 tablespoon chilli powder
1 tablespoon ground cumin
1 tablespoon sugar
1-1/2 teaspoons coarsely ground black pepper
2 teaspoons salt
1 teaspoon ground red pepper
1 boneless pork shoulder roast (Boston butt), 4 to 5 pounds
SAUCE:
3/4 cup apple cider vinegar
3/4 cup white vinegar
2 tablespoons sugar
1/2 teaspoon red pepper flakes
1 teaspoon hot pepper sauce
Salt and pepper
Hamburger Buns
Coleslaw (optional)
Directions to make Pulled Pork Barbeque
To make the rub: In a small bowl combine all rub ingredients. Rub mixture over pork roast, pressing into surface.
Place pork in centre of cooking grate. Grill 2-1/2 to 3-1/2 hours for well-done (170° F/77° C), or until very tender. Remove meat from grill; cover and let stand for 10 minutes.
Meanwhile, make the sauce: In a medium saucepan combine apple cider vinegar, white vinegar, sugar, red pepper flakes, hot pepper sauce, and salt and pepper to taste. Bring to a boil; reduce heat to low and simmer 10 minutes. Keep warm.
Shred, chop, or \”pull\” pork into shreds with two forks. Add hot pepper vinegar sauce; mix well. Serve on buns with extra sauce and coleslaw, if desired.
Best Salmon Salad
October 28, 2009 by Firehouse Chef
Filed under BBQ Recipes, Buffet, Dinner, Easy, Easy Barbeque Recipes, Main Course, New Barbeque Recipes, Salad, Supper
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Best Salmon Salad -This superb, barbeque salmon salad is as pretty to look at as it is divine. A stunning display of fresh colors is created from the ingredients, making it the perfect salad for any brunch table. It even comes with it’s own dressing, recipe included, and the salmon is grilled, making this very quick and easy, as well as healthy. Enjoy!Prep Time: 10 mins Cook Time: 10 mins Servings: 2 Main Ingredient: Salmon, Salad Greens, Fruit Difficulty Level: 1 |
Ingredients to make Best Salmon Salad
1/4 c. frozen orange juice concentrate, thawed
1 T. + 1-1/2 tsp. white wine vinegar or cider vinegar
1 T. chopped fresh basil OR 1 tsp. dried basil leaves
1-1/2 tsp. olive oil
1 (8-oz.) salmon fillet (about 1-in. thick)
4 c. torn mixed greens
3/4 c. sliced strawberries
10-12 thin cucumber slices, cut into halves
1/8 tsp. coarsely ground black pepper
Directions to make Best Salmon Salad
Image Source: Agathe B
Barbequed Short Ribs
October 20, 2009 by Firehouse Chef
Filed under BBQ Recipes, Boiled, Buffet, Dinner, Easy, Easy Barbeque Recipes, Main Course, New Barbeque Recipes, Sauce, Supper
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Barbequed Short Ribs - This super succulent bbq rib recipe is the “BEST”. Another “Two For One” recipe, as this tasty, thick sauce is also made by you, and is it good! Cooked in two parts, the first is done a day ahead, which allows the ribs to be completely saturated in the rich sauce. The second part is done the next day on the barbeque, adding that great outdoor flavor to an already delicious meal.
Cook Time: 40 mins |
Ingredients to make Barbequed Short Ribs
3 lb Short ribs (or chicken)
2 c Chicken broth
2 c :Water, or enough to barely cover ribs
1 tb Brown sugar
1/4 c Cider vinegar
1/4 c Catsup
2 tb Tomato paste
1 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Ground cloves
1 ts Chili powder
1/4 ts Cayenne pepper
Directions to make Barbequed Short Ribs
Image Source: foodistablog
Grilled Chicken Breast with Maple Whiskey Glaze
September 4, 2009 by Firehouse Chef
Filed under BBQ Recipes, Broiled, Buffet, Dinner, Easy, Easy Barbeque Recipes, Main Course, New Barbeque reipes, Supper
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Grilled Chicken Breast with Maple Whiskey Glaze - This supreme BBQ chicken recipe is loaded with the sweet and sassy flavor of the innovative marinade. The zippy Jack Daniels and sweet, thick maple syrup come together for an out of this world barbeque chicken meal. A quick and easy barbeque recipe, that pleases everyone.Cook Time: 15-20 mins Main Ingredient: Chicken Breast Difficulty Level: 1 |
Ingredients to make Grilled Chicken Breast with Maple Whiskey Glaze
1 Ts Dried thyme
2 Chicken Breasts, boneless, skinless
3 Tb Jack Daniels Whiskey
1/2 Cup Pure Maple Syrup
1 Tb Cooking oil
Directions to make Grilled Chicken Breast with Maple Whiskey Glaze
Image Source: patrickwoodward
BBQ Cod and Bacon Wrap
July 30, 2009 by Firehouse Chef
Filed under Buffet, Easy Barbeque Recipes, Main Course, New Barbeque Recipes, Supper
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BBQ Cod and Bacon Wrap - Looking for a quick and easy BBQ recipe? Well then look no more, you’ve found it! A secretly simple, well-rounded, exploding with flavor meal than cooks in only 10 Minutes! This bacon wrapped cod recipe is perfect for enjoying outdoors, with the family, on warm summer evenings.
Prep Time: 15 mins |
Ingredients to make BBQ Cod and Bacon Wrap
8 (6 ounce) fillets cod
2 tablespoons sesame oil
2 tablespoons chili sauce
8 slices bacon
1 leek, chopped
1 ounce enoki mushrooms
Directions to make BBQ Cod and Bacon Wrap
Image Source: noricum