Marinated Barbeque Chicken
June 28, 2010 by Firehouse Chef
Filed under BBQ Recipes, Buffet, Chicken, Dinner, Easy, Easy Barbeque Recipes, Grilled, Main Course, New Barbecue Rcipe, New Barbeque Recipes, Supper
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Marinated Barbeque Chicken - This simple, two-in-one, recipe for barbeque chicken comes with two different cooking options, whole or skewered. Marinating in the fridge for a few hours creates a flash of flavor that is irresistable in this quick and easy chicken barbeque recipe.
Cook Time: 30-45 mins |
Ingredients to make Marinated Barbeque Chicken
1 kilo chicken (whole or cut in pieces)
1 cup soy sauce
1 head garlic, minced
1 onion, finely chopped
3 tablespoons of calamansi juice or lemon juice
1/2 cup of sprite, 7up or beer
2 cups of tanglad (lemon grass) for whole chicken
1 teaspoon ground black pepper
3 tablespoons of brown or white sugar
Directions to make Marinated Barbeque Chicken
• Marinate the chicken in soy sauce, calamansi juice (or lemon juice), minced garlic, chopped onions, soda or beer, sugar and pepper. • Marinate in the refrigerator for 1 to 3 hours.
• Stuff the chicken cavity with tanglad (lemon grass) if to be grilled whole.
• Cook chicken on grill or in oven until golden brown
**To barbeque chicken that are cut into pieces, follow the same procedure above but omit stuffing the leg with lemon grass. Thread the chicken pieces on barbeque skewers and grill on live charcoal until cooked.
Pulled Pork Barbeque
June 20, 2010 by Firehouse Chef
Filed under BBQ Recipes, Buffet, Dinner, Easy, Easy Barbeque Recipes, Grilled, Main Course, New Barbecue Rcipe, New Barbeque reipes, Sauce, Supper
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Pulled Pork Barbeque - This easy, homemade, pulled pork barbrque recipe, uses a shoulder roast that is smothered in a tangy barbeque sauce. Slowly grilled, the fat melts off the roast, leaving only lean tender pork meat. A distinct, easy pulled pork barbeque recipe.
Prep Time: 15 mins |
Ingredients to make Pulled Pork Barbeque
RUB:
2 tablespoons paprika
1 tablespoon packed brown sugar
1 tablespoon chilli powder
1 tablespoon ground cumin
1 tablespoon sugar
1-1/2 teaspoons coarsely ground black pepper
2 teaspoons salt
1 teaspoon ground red pepper
1 boneless pork shoulder roast (Boston butt), 4 to 5 pounds
SAUCE:
3/4 cup apple cider vinegar
3/4 cup white vinegar
2 tablespoons sugar
1/2 teaspoon red pepper flakes
1 teaspoon hot pepper sauce
Salt and pepper
Hamburger Buns
Coleslaw (optional)
Directions to make Pulled Pork Barbeque
To make the rub: In a small bowl combine all rub ingredients. Rub mixture over pork roast, pressing into surface.
Place pork in centre of cooking grate. Grill 2-1/2 to 3-1/2 hours for well-done (170° F/77° C), or until very tender. Remove meat from grill; cover and let stand for 10 minutes.
Meanwhile, make the sauce: In a medium saucepan combine apple cider vinegar, white vinegar, sugar, red pepper flakes, hot pepper sauce, and salt and pepper to taste. Bring to a boil; reduce heat to low and simmer 10 minutes. Keep warm.
Shred, chop, or \”pull\” pork into shreds with two forks. Add hot pepper vinegar sauce; mix well. Serve on buns with extra sauce and coleslaw, if desired.
Barbeque Shrimp Scampi Style Recipe
June 5, 2010 by Firehouse Chef
Filed under BBQ Recipes, Broiled, Buffet, Dinner, Easy, Easy Barbeque Recipes, Grilled, Main Course, New Barbeque Recipes, Sauce, Starter
This oh so easy barbeque shrimp recipe, comes with its own marinade recipe, which is then boiled aand used as dipping sauce! Grilled shrimp and sauce, barbequed in only 5 minutes! What are you waiting for? Go fire up that BBQ now!
Ingredients To Make Barbeque Shrimp Scampi Style Recipe:
•2 pounds large shrimp, peeled
•1/4 pound butter, melted
•1/4 cup fruity olive oil
•2 scallions, with tops, minced
•6 cloves garlic, pressed
•1 lemon, juice and zest
•1/2 cup cilantro, minced
•Salt and pepper, to taste
How to cook Barbeque Shrimp Scampi Style Recipe:
1.Place shrimp in a glass utility dish.
2.Combine marinade ingredients, except salt and pepper, in medium container and pour over shrimp, reserving some marinade.
3.Cover and set aside while you preheat the grill.
4.Skewer shrimp, 2 to the stick, from tail through neck so you can lay the shrimp flat on the grill and turn them easily on the skewers.
5.Dab with additional marinade.
6.Pour marinade in small, flameproof pan and heat to boiling (either on grill edge or on stove).
7.Season with salt and pepper.
8.Grill shrimp, turning once, just until pink, 2 to 3 minutes at the most.
9.Serve the boiled marinade as a hot dipping sauce.
Grilled Fajitas
May 4, 2010 by Camp Cook
Filed under BBQ Recipes, Easy Barbeque Recipes, Grilled, New Barbeque Recipes
This simple and delicious meal will satisfy everyone in your family. Grilling your steak will help to make it tender and juicy by locking in those flavors with direct heat.
Ingredients:
1 beef flank steak (about 1 pound)
1 env onion soup mix
1/4 c vegetable oil
1/4 c lime juice
1/4 c water
2 garlic cloves — minced
1 tsp grated lime peel
1 tsp ground cumin
1/2 tsp dried oregano
1/4 tsp pepper
1 med onion — thinly sliced
green, red, yellow peppers — julienned 1 tbsp cooking oil
8 flour tortillas — warmed
Directions:
Place flank steak in a glass dish. Combine the next nine ingredients; pour over meat. Cover and refrigerate 4 hours or overnight. Drain and discard marinade.
Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well.
Meanwhile, in a skillet, saute onion and peppers in oil for 3-4 minutes or until crisp-tender. Slice meat into thin strips across the grain; place on tortillas. Top with vegetables; roll up and serve immediately.
Barbeque Tuna Steak
December 14, 2009 by Firehouse Chef
Filed under BBQ Recipes, Buffet, Dinner, Easy, Easy Barbeque Recipes, Main Course, New Barbeque Recipes, Sauce, Supper
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Barbeque Tuna Steak - These snappy tuna steaks are cooked on the grill outdoors and absolutely melt in your mouth when cooked. Marinated in a homemade marinade, the steaks become saturated in the phenomenal flavor. Grilled in 10 minutes or less, these scrumptious steaks are a “Must Try’.
Prep Time: 30 mins |
Ingredients to make Barbeque Tuna Steak
3/4 cup extra virgin olive oil
1/2 cup minced parsley
1/2 cup jarred marinated roasted peppers, drained, diced
1/2 cup thinly sliced scallions
1/4 cup fresh lemon juice
2 tablespoons capers, drained
2 tablespoons minced fresh oregano, OR
2 teaspoons dried oregano
1/4 teaspoon salt
6 8-oz tuna steaks, about 3/4 inch thick
1/8 teaspoon freshly ground pepper
Directions to make Barbeque Tuna Steak
Image Source: scaredy_kat
Best Salmon Salad
October 28, 2009 by Firehouse Chef
Filed under BBQ Recipes, Buffet, Dinner, Easy, Easy Barbeque Recipes, Main Course, New Barbeque Recipes, Salad, Supper
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Best Salmon Salad -This superb, barbeque salmon salad is as pretty to look at as it is divine. A stunning display of fresh colors is created from the ingredients, making it the perfect salad for any brunch table. It even comes with it’s own dressing, recipe included, and the salmon is grilled, making this very quick and easy, as well as healthy. Enjoy!Prep Time: 10 mins Cook Time: 10 mins Servings: 2 Main Ingredient: Salmon, Salad Greens, Fruit Difficulty Level: 1 |
Ingredients to make Best Salmon Salad
1/4 c. frozen orange juice concentrate, thawed
1 T. + 1-1/2 tsp. white wine vinegar or cider vinegar
1 T. chopped fresh basil OR 1 tsp. dried basil leaves
1-1/2 tsp. olive oil
1 (8-oz.) salmon fillet (about 1-in. thick)
4 c. torn mixed greens
3/4 c. sliced strawberries
10-12 thin cucumber slices, cut into halves
1/8 tsp. coarsely ground black pepper
Directions to make Best Salmon Salad
Image Source: Agathe B
Barbequed Short Ribs
October 20, 2009 by Firehouse Chef
Filed under BBQ Recipes, Boiled, Buffet, Dinner, Easy, Easy Barbeque Recipes, Main Course, New Barbeque Recipes, Sauce, Supper
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Barbequed Short Ribs - This super succulent bbq rib recipe is the “BEST”. Another “Two For One” recipe, as this tasty, thick sauce is also made by you, and is it good! Cooked in two parts, the first is done a day ahead, which allows the ribs to be completely saturated in the rich sauce. The second part is done the next day on the barbeque, adding that great outdoor flavor to an already delicious meal.
Cook Time: 40 mins |
Ingredients to make Barbequed Short Ribs
3 lb Short ribs (or chicken)
2 c Chicken broth
2 c :Water, or enough to barely cover ribs
1 tb Brown sugar
1/4 c Cider vinegar
1/4 c Catsup
2 tb Tomato paste
1 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Ground cloves
1 ts Chili powder
1/4 ts Cayenne pepper
Directions to make Barbequed Short Ribs
Image Source: foodistablog
Gourmet Grilled Hot Dogs
August 9, 2009 by Firehouse Chef
Filed under Baked, Barbeque Videos, Buffet, Easy, Sauce, Snack, Supper
Gourmet Grilled Hot Dog - This tasty, homemade, hot dog recipe is great for kids, and they love it! Your basic barbequed hotdog with a few little improvements in the grilling procedure, and a sweet spice mixture, sauces it up just right. Except you may want to make extra as adults seem to love them as much as kids do!
How To Make Gourmet Grilled Hot Dog Video
Image Source: Thorsten (TK)



