Marinated Barbeque Chicken

barq1 Marinated Barbeque Chicken - This simple, two-in-one, recipe for barbeque chicken comes with two different cooking options, whole or skewered. Marinating in the fridge for a few hours creates a flash of flavor that is irresistable in this quick and easy chicken barbeque recipe.

Cook Time: 30-45 mins
Servings: 4-6
Main Ingredient: Chicken
Difficulty Level: 1

Ingredients to make Marinated Barbeque Chicken

1 kilo chicken (whole or cut in pieces)
1 cup soy sauce
1 head garlic, minced
1 onion, finely chopped
3 tablespoons of calamansi juice or lemon juice
1/2 cup of sprite, 7up or beer
2 cups of tanglad (lemon grass) for whole chicken
1 teaspoon ground black pepper
3 tablespoons of brown or white sugar

Directions to make Marinated Barbeque Chicken

Step 1:

• Marinate the chicken in soy sauce, calamansi juice (or lemon juice), minced garlic, chopped onions, soda or beer, sugar and pepper. • Marinate in the refrigerator for 1 to 3 hours.

Step 2:

• Stuff the chicken cavity with tanglad (lemon grass) if to be grilled whole.

Step 3:

• Cook chicken on grill or in oven until golden brown

Step 4:

**To barbeque chicken that are cut into pieces, follow the same procedure above but omit stuffing the leg with lemon grass. Thread the chicken pieces on barbeque skewers and grill on live charcoal until cooked.

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Barbeque Tuna Steak

barq Barbeque Tuna Steak - These snappy tuna steaks are cooked on the grill outdoors and absolutely melt in your mouth when cooked. Marinated in a homemade marinade, the steaks become saturated in the phenomenal flavor. Grilled in 10 minutes or less, these scrumptious steaks are a “Must Try’.

Prep Time: 30 mins
Cook Time: 8-10 mins
Servings: 6
Main Ingredient: Tuna Steak
Difficulty Level: 2

Ingredients to make Barbeque Tuna Steak

3/4 cup extra virgin olive oil
1/2 cup minced parsley
1/2 cup jarred marinated roasted peppers, drained, diced
1/2 cup thinly sliced scallions
1/4 cup fresh lemon juice
2 tablespoons capers, drained
2 tablespoons minced fresh oregano, OR
2 teaspoons dried oregano
1/4 teaspoon salt
6 8-oz tuna steaks, about 3/4 inch thick
1/8 teaspoon freshly ground pepper

Directions to make Barbeque Tuna Steak

Step 1:In medium saucepan, combine 1/2 cup olive oil with parsley, red peppers, scallions, 2 tbsp. lemon juice, capers, oregano, and salt. Simmer over low heat 5 minutes, stirring occasionally, to blend flavors. Remove from heat and set aside.
Step 2:Place tuna in a single layer in a glass baking dish. Drizzle remaining 1/4 c up olive oil and 2 tbsp. lemon juice over fish. Season with pepper. Turn to coat both sides. Cover with plastic wrap and marinate at room temperature 30 minutes.
Step 3:Prepare a hot fire. Place fish on an oiled grill set 4 to 6 inches from coal s. Reheat sauce by placing saucepan on side of grill. Grill tuna, turning once, until opaque throughout but still moist, about 8 to 10 minutes. Transfer to a serving plate and spoon sauce over each steak.

 

Image Source: scaredy_kat

Best Salmon Salad

barq Best Salmon Salad -This superb, barbeque salmon salad is as pretty to look at as it is divine. A stunning display of fresh colors is created from the ingredients, making it the perfect salad for any brunch table. It even comes with it’s own dressing, recipe included, and the salmon is grilled, making this very quick and easy, as well as healthy. Enjoy!Prep Time: 10 mins
Cook Time: 10 mins
Servings: 2
Main Ingredient: Salmon, Salad Greens, Fruit
Difficulty Level: 1

Ingredients to make Best Salmon Salad

1/4 c. frozen orange juice concentrate, thawed
1 T. + 1-1/2 tsp. white wine vinegar or cider vinegar
1 T. chopped fresh basil OR 1 tsp. dried basil leaves
1-1/2 tsp. olive oil
1 (8-oz.) salmon fillet (about 1-in. thick)
4 c. torn mixed greens
3/4 c. sliced strawberries
10-12 thin cucumber slices, cut into halves
1/8 tsp. coarsely ground black pepper

Directions to make Best Salmon Salad

Step 1:Whish together the first 4 ingredients. Set aside 2 T. juice mixture. Reserve remaining mixture to use as salad dressing.
Step 2:Preheat grill for direct grilling. Grill salmon, skin side down, over medium coals 5 minutes. Turn and grill 5 minutes or until fish flakes easily with a fork, brushing frequently with 2 T. juice concentrate mixture.
Step 3:Cool slightly. Toss together greens, strawberries and cucumber slices. Place on 2 serving plates. Remove skin from salmon. Break salmon into chunks. Arrange salmon on greens mixture. Drizzle with reserved juice concentrate mixture. Sprinkle with pepper.

Image Source: Agathe B

Gourmet Grilled Hot Dogs

Gourmet Grilled Hot Dog - This tasty, homemade, hot dog recipe is great for kids, and they love it! Your basic barbequed hotdog with a few little improvements in the grilling procedure, and a sweet spice mixture, sauces it up just right. Except you may want to make extra as adults seem to love them as much as kids do!


 

How To Make Gourmet Grilled Hot Dog Video

Image Source: Thorsten (TK)

BBQ Cod and Bacon Wrap

bbq_cod BBQ Cod and Bacon Wrap - Looking for a quick and easy BBQ recipe? Well then look no more, you’ve found it! A secretly simple, well-rounded, exploding with flavor meal than cooks in only 10 Minutes! This bacon wrapped cod recipe is perfect for enjoying outdoors, with the family, on warm summer evenings.

Prep Time: 15 mins
Cook Time: 10 mins
Servings: 6-8
Main Ingredient: Cod Fillets, Bacon
Difficulty Level: 2

Ingredients to make BBQ Cod and Bacon Wrap

8 (6 ounce) fillets cod
2 tablespoons sesame oil
2 tablespoons chili sauce
8 slices bacon
1 leek, chopped
1 ounce enoki mushrooms

Directions to make BBQ Cod and Bacon Wrap

Step 1:Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up. Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
Step 2:Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.

Image Source: noricum