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Barbequed Short Ribs

October 20, 2009 by Firehouse Chef  
Filed under BBQ Recipes, Boiled, Buffet, Dinner, Easy, Easy Barbeque Recipes, Main Course, New Barbeque Recipes, Sauce, Supper

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barq20 Barbequed Short Ribs - This super succulent bbq rib recipe is the “BEST”. Another “Two For One” recipe, as this tasty, thick sauce is also made by you, and is it good! Cooked in two parts, the first is done a day ahead, which allows the ribs to be completely saturated in the rich sauce. The second part is done the next day on the barbeque, adding that great outdoor flavor to an already delicious meal.

Cook Time: 40 mins
Servings: 4-6
Main Ingredient: Ribs
Difficulty Level: 2

Ingredients to make Barbequed Short Ribs

3 lb Short ribs (or chicken)
2 c Chicken broth
2 c :Water, or enough to barely cover ribs
1 tb Brown sugar
1/4 c Cider vinegar
1/4 c Catsup
2 tb Tomato paste
1 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Ground cloves
1 ts Chili powder
1/4 ts Cayenne pepper

Directions to make Barbequed Short Ribs

Step 1:THE DAY BEFORE GRILLING THE RIBS, put the sugar and vinegar in a pot large enough to hold the ribs and place over medium heat on top of the stove. Cook until the vinegar reduces and forms a syrup with the sugar, about 8 minutes. Watch carefully, as the syrup will suddenly darken in color.
Step 2:Immediately add the broth, water, catsup, tomato paste, mustard, Worcestershire, cloves, chili powder and pepper and bring to a boil. Add the ribs and cook 20 minutes. (If using chicken, cook for 10 minutes.) Remove from heat, remove the ribs from the liquid and place covered in the refrigerator. Cook the liquid over medium heat until it becomes thick and syrupy.
Step 3:The next day, light a charcoal grill. Place the ribs on the grill so they are not directly over the coals and cover the grill so that smoke collects inside. If your grill does not have a cover, improvise one out of aluminium foil. Cook for 40 minutes, basting with barbecue sauce every 10 minutes. When ribs are well heated, remove to a platter and serve. Offer any additional barbecue sauce on the side.

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Simple BBQ Sauced Spareribs

July 15, 2009 by Firehouse Chef  
Filed under Baked, Buffet, Easy Barbeque Recipes, Main Course, New Barbeque reipes, Snack, Supper

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sprbs Simple BBQ Sauced Spareribs - This succulent, easy, homemade barbeque sauce and ribs recipe, is perfect for amateur cooks. Spectacular results for very little work, is what this main dish has to offer. The homemade bbq sauce smothers tender, hearty ribs and slow bakes them until they melts in your mouth!

Prep Time: 15 mins
Main Ingredient: Ribs, BBQ sauce
Difficulty Level: 1

Ingredients to make Simple BBQ Sauced Spareribs

3 1/2 lb Pork ribs
1 ts Freshly ground black pepper
2 ts Salt

TANGY BARBECUE SAUCE:
1 1/2 tb Peanut oil
1 tb Orange zest
2 tb Finely chopped shallots
2 tb Chinese chilibean sauce OR 2 tb Finely chopped scallions
2 ts Satay paste
1 tb Finely chopped garlic
2 ts Tomato paste
1 tb Finely chopped fresh ginger
1 ts Chinese white rice vinegar
2 tb Fine chopped fresh cilantro - or cider vinegar
3 tb Finely chopped fresh chiles
1/2 c Orange juice
2 tb Rice wine or dry sherry
1 1/2 tb Light soy sauce
3 tb Hoisin sauce
1 1/2 tb Dark soy sauce
2 tb Sugar
1 ts Salt
2 ts Chinese sesame oil
1 ts Freshly ground
black pepper

Directions to make Simple BBQ Sauced Spareribs

Step 1:Heat a wok or large frying pan and add the oil. Quickly add the shallots, scallions, ginger and garlic. Stir-fry for 20 seconds and add the rest of the sauce ingredients. Reduce the heat and simmer the sauce gently for 15 minutes. Allow the sauce to cool. (These steps can be done hours ahead or even the night before.)

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