Pulled Pork Barbeque
June 20, 2010 by Firehouse Chef
Filed under BBQ Recipes, Buffet, Dinner, Easy, Easy Barbeque Recipes, Grilled, Main Course, New Barbecue Rcipe, New Barbeque reipes, Sauce, Supper
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Pulled Pork Barbeque - This easy, homemade, pulled pork barbrque recipe, uses a shoulder roast that is smothered in a tangy barbeque sauce. Slowly grilled, the fat melts off the roast, leaving only lean tender pork meat. A distinct, easy pulled pork barbeque recipe.
Prep Time: 15 mins |
Ingredients to make Pulled Pork Barbeque
RUB:
2 tablespoons paprika
1 tablespoon packed brown sugar
1 tablespoon chilli powder
1 tablespoon ground cumin
1 tablespoon sugar
1-1/2 teaspoons coarsely ground black pepper
2 teaspoons salt
1 teaspoon ground red pepper
1 boneless pork shoulder roast (Boston butt), 4 to 5 pounds
SAUCE:
3/4 cup apple cider vinegar
3/4 cup white vinegar
2 tablespoons sugar
1/2 teaspoon red pepper flakes
1 teaspoon hot pepper sauce
Salt and pepper
Hamburger Buns
Coleslaw (optional)
Directions to make Pulled Pork Barbeque
To make the rub: In a small bowl combine all rub ingredients. Rub mixture over pork roast, pressing into surface.
Place pork in centre of cooking grate. Grill 2-1/2 to 3-1/2 hours for well-done (170° F/77° C), or until very tender. Remove meat from grill; cover and let stand for 10 minutes.
Meanwhile, make the sauce: In a medium saucepan combine apple cider vinegar, white vinegar, sugar, red pepper flakes, hot pepper sauce, and salt and pepper to taste. Bring to a boil; reduce heat to low and simmer 10 minutes. Keep warm.
Shred, chop, or \”pull\” pork into shreds with two forks. Add hot pepper vinegar sauce; mix well. Serve on buns with extra sauce and coleslaw, if desired.