Marinated Barbeque Chicken
June 28, 2010 by Firehouse Chef
Filed under BBQ Recipes, Buffet, Chicken, Dinner, Easy, Easy Barbeque Recipes, Grilled, Main Course, New Barbecue Rcipe, New Barbeque Recipes, Supper
 |
Marinated Barbeque Chicken - This simple, two-in-one, recipe for barbeque chicken comes with two different cooking options, whole or skewered. Marinating in the fridge for a few hours creates a flash of flavor that is irresistable in this quick and easy chicken barbeque recipe.
Cook Time: 30-45 mins |
Ingredients to make Marinated Barbeque Chicken
1 kilo chicken (whole or cut in pieces)
1 cup soy sauce
1 head garlic, minced
1 onion, finely chopped
3 tablespoons of calamansi juice or lemon juice
1/2 cup of sprite, 7up or beer
2 cups of tanglad (lemon grass) for whole chicken
1 teaspoon ground black pepper
3 tablespoons of brown or white sugar
Directions to make Marinated Barbeque Chicken
• Marinate the chicken in soy sauce, calamansi juice (or lemon juice), minced garlic, chopped onions, soda or beer, sugar and pepper. • Marinate in the refrigerator for 1 to 3 hours.
• Stuff the chicken cavity with tanglad (lemon grass) if to be grilled whole.
• Cook chicken on grill or in oven until golden brown
**To barbeque chicken that are cut into pieces, follow the same procedure above but omit stuffing the leg with lemon grass. Thread the chicken pieces on barbeque skewers and grill on live charcoal until cooked.
Barbeque Shrimp Scampi Style Recipe
June 5, 2010 by Firehouse Chef
Filed under BBQ Recipes, Broiled, Buffet, Dinner, Easy, Easy Barbeque Recipes, Grilled, Main Course, New Barbeque Recipes, Sauce, Starter
This oh so easy barbeque shrimp recipe, comes with its own marinade recipe, which is then boiled aand used as dipping sauce! Grilled shrimp and sauce, barbequed in only 5 minutes! What are you waiting for? Go fire up that BBQ now!
Ingredients To Make Barbeque Shrimp Scampi Style Recipe:
•2 pounds large shrimp, peeled
•1/4 pound butter, melted
•1/4 cup fruity olive oil
•2 scallions, with tops, minced
•6 cloves garlic, pressed
•1 lemon, juice and zest
•1/2 cup cilantro, minced
•Salt and pepper, to taste
How to cook Barbeque Shrimp Scampi Style Recipe:
1.Place shrimp in a glass utility dish.
2.Combine marinade ingredients, except salt and pepper, in medium container and pour over shrimp, reserving some marinade.
3.Cover and set aside while you preheat the grill.
4.Skewer shrimp, 2 to the stick, from tail through neck so you can lay the shrimp flat on the grill and turn them easily on the skewers.
5.Dab with additional marinade.
6.Pour marinade in small, flameproof pan and heat to boiling (either on grill edge or on stove).
7.Season with salt and pepper.
8.Grill shrimp, turning once, just until pink, 2 to 3 minutes at the most.
9.Serve the boiled marinade as a hot dipping sauce.
Barbeque Tuna Steak
December 14, 2009 by Firehouse Chef
Filed under BBQ Recipes, Buffet, Dinner, Easy, Easy Barbeque Recipes, Main Course, New Barbeque Recipes, Sauce, Supper
 |
Barbeque Tuna Steak - These snappy tuna steaks are cooked on the grill outdoors and absolutely melt in your mouth when cooked. Marinated in a homemade marinade, the steaks become saturated in the phenomenal flavor. Grilled in 10 minutes or less, these scrumptious steaks are a “Must Try’.
Prep Time: 30 mins |
Ingredients to make Barbeque Tuna Steak
3/4 cup extra virgin olive oil
1/2 cup minced parsley
1/2 cup jarred marinated roasted peppers, drained, diced
1/2 cup thinly sliced scallions
1/4 cup fresh lemon juice
2 tablespoons capers, drained
2 tablespoons minced fresh oregano, OR
2 teaspoons dried oregano
1/4 teaspoon salt
6 8-oz tuna steaks, about 3/4 inch thick
1/8 teaspoon freshly ground pepper
Directions to make Barbeque Tuna Steak
Image Source: scaredy_kat
Best Salmon Salad
October 28, 2009 by Firehouse Chef
Filed under BBQ Recipes, Buffet, Dinner, Easy, Easy Barbeque Recipes, Main Course, New Barbeque Recipes, Salad, Supper
 |
Best Salmon Salad -This superb, barbeque salmon salad is as pretty to look at as it is divine. A stunning display of fresh colors is created from the ingredients, making it the perfect salad for any brunch table. It even comes with it’s own dressing, recipe included, and the salmon is grilled, making this very quick and easy, as well as healthy. Enjoy!Prep Time: 10 mins Cook Time: 10 mins Servings: 2 Main Ingredient: Salmon, Salad Greens, Fruit Difficulty Level: 1 |
Ingredients to make Best Salmon Salad
1/4 c. frozen orange juice concentrate, thawed
1 T. + 1-1/2 tsp. white wine vinegar or cider vinegar
1 T. chopped fresh basil OR 1 tsp. dried basil leaves
1-1/2 tsp. olive oil
1 (8-oz.) salmon fillet (about 1-in. thick)
4 c. torn mixed greens
3/4 c. sliced strawberries
10-12 thin cucumber slices, cut into halves
1/8 tsp. coarsely ground black pepper
Directions to make Best Salmon Salad
Image Source: Agathe B
Grilled Chicken Breast with Maple Whiskey Glaze
September 4, 2009 by Firehouse Chef
Filed under BBQ Recipes, Broiled, Buffet, Dinner, Easy, Easy Barbeque Recipes, Main Course, New Barbeque reipes, Supper
 |
Grilled Chicken Breast with Maple Whiskey Glaze - This supreme BBQ chicken recipe is loaded with the sweet and sassy flavor of the innovative marinade. The zippy Jack Daniels and sweet, thick maple syrup come together for an out of this world barbeque chicken meal. A quick and easy barbeque recipe, that pleases everyone.Cook Time: 15-20 mins Main Ingredient: Chicken Breast Difficulty Level: 1 |
Ingredients to make Grilled Chicken Breast with Maple Whiskey Glaze
1 Ts Dried thyme
2 Chicken Breasts, boneless, skinless
3 Tb Jack Daniels Whiskey
1/2 Cup Pure Maple Syrup
1 Tb Cooking oil
Directions to make Grilled Chicken Breast with Maple Whiskey Glaze
Image Source: patrickwoodward
Gourmet Grilled Hot Dogs
August 9, 2009 by Firehouse Chef
Filed under Baked, Barbeque Videos, Buffet, Easy, Sauce, Snack, Supper
Gourmet Grilled Hot Dog - This tasty, homemade, hot dog recipe is great for kids, and they love it! Your basic barbequed hotdog with a few little improvements in the grilling procedure, and a sweet spice mixture, sauces it up just right. Except you may want to make extra as adults seem to love them as much as kids do!
How To Make Gourmet Grilled Hot Dog Video
Image Source: Thorsten (TK)
Thick BBQ Sauce
August 4, 2009 by Firehouse Chef
Filed under Barbeque Videos, Boiled, Buffet, Easy, Sauce
Thick BBQ Sauce - This thick, slightly spiced, homemade babeque sauce recipe has a savory, smokey flavor to it that really stands out. Perfect for grilling meat of any kind, this sweet and sassy sauce, cooks stovetop in “Less Than 30 Minutes!
How To Make Thick BBQ Sauce Video
Image Source: INeedCoffee / CoffeeHero
BBQ Cod and Bacon Wrap
July 30, 2009 by Firehouse Chef
Filed under Buffet, Easy Barbeque Recipes, Main Course, New Barbeque Recipes, Supper
 |
BBQ Cod and Bacon Wrap - Looking for a quick and easy BBQ recipe? Well then look no more, you’ve found it! A secretly simple, well-rounded, exploding with flavor meal than cooks in only 10 Minutes! This bacon wrapped cod recipe is perfect for enjoying outdoors, with the family, on warm summer evenings.
Prep Time: 15 mins |
Ingredients to make BBQ Cod and Bacon Wrap
8 (6 ounce) fillets cod
2 tablespoons sesame oil
2 tablespoons chili sauce
8 slices bacon
1 leek, chopped
1 ounce enoki mushrooms
Directions to make BBQ Cod and Bacon Wrap
Image Source: noricum
Secret Ingredient BBQ Burgers
July 29, 2009 by Firehouse Chef
Filed under Broiled, Buffet, Easy Barbeque Recipes, Main Course, Microwave, New Barbeque Recipes, Supper
 |
Secret Ingredient BBQ Burgers - Fire up the Grill, for this hearty, homemade “special”, BBQ burger recipe! For this innovative, new recipe, we combined all the toppings and added them to the raw ground beef, creating an out of this world,moist, juicy, barbequed hamburger. A definate “must try”!
Prep Time: 10-15 mins |
Ingredients to make Secret Ingredient BBQ Burgers
1/2 c sour cream
3 green onion, chopped,with tops
3 TB bread crumbs
1/2 ts Worcestershire sauce
1/2 ts lemon pepper
1 lb lean ground beef
4 hamburger buns
shredded lettuce
1 tomato, 4 slices
1 yellow onion, sliced in 4
2 ts mustard
1 TB mayonnaise
1 TB catsup
Directions to make Secret Ingredient BBQ Burgers
Prepare white or yellow sweet onion by slicing in thick slices, place in plastic bag or glass jar with ice water, seal and refrigerate until ready to use. This makes the onions very crisp and juicy.
Slice a vine-ripened tomato into thick slices. Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning. Mix this in with the ground meat until combined well. Shape into 4 patties.
Cooking the hamburger patties: GRILL: Place meat on grill over hot coals and cook to desired doneness, turning only once or twice. BROIL: Place meat in broiler pan; broil to desired doneness. MICROWAVE: Place meat in a microwave-safe dish and cover loosely with plastic wrap (made for microwave purposes); vent one edge slightly. Microwave on highest power for 3 minutes. Turn patties over and cook 3 minutes longer or until desired doneness. Rotate the dish 1/4 turn every 1-2 minutes. Drain well
Mix the mayonnaise, mustard and catsup. Blend well.
To serve, divide the catsup mixture evenly on the warmed hamburger buns, top with a meat patty, tomato slice, onion slice and shredded lettuce. Also good with alfalfa or radish sprouts.
Image Source: kochtopf
Simple BBQ Sauced Spareribs
July 15, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy Barbeque Recipes, Main Course, New Barbeque reipes, Snack, Supper
 |
Simple BBQ Sauced Spareribs - This succulent, easy, homemade barbeque sauce and ribs recipe, is perfect for amateur cooks. Spectacular results for very little work, is what this main dish has to offer. The homemade bbq sauce smothers tender, hearty ribs and slow bakes them until they melts in your mouth!
Prep Time: 15 mins |
Ingredients to make Simple BBQ Sauced Spareribs
3 1/2 lb Pork ribs
1 ts Freshly ground black pepper
2 ts Salt
TANGY BARBECUE SAUCE:
1 1/2 tb Peanut oil
1 tb Orange zest
2 tb Finely chopped shallots
2 tb Chinese chilibean sauce OR 2 tb Finely chopped scallions
2 ts Satay paste
1 tb Finely chopped garlic
2 ts Tomato paste
1 tb Finely chopped fresh ginger
1 ts Chinese white rice vinegar
2 tb Fine chopped fresh cilantro - or cider vinegar
3 tb Finely chopped fresh chiles
1/2 c Orange juice
2 tb Rice wine or dry sherry
1 1/2 tb Light soy sauce
3 tb Hoisin sauce
1 1/2 tb Dark soy sauce
2 tb Sugar
1 ts Salt
2 ts Chinese sesame oil
1 ts Freshly ground
black pepper
Directions to make Simple BBQ Sauced Spareribs
Image Source: turtlemom4bacon