BBQ Cod and Bacon Wrap
July 30, 2009 by Firehouse Chef
Filed under Buffet, Easy Barbeque Recipes, Main Course, New Barbeque Recipes, Supper
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BBQ Cod and Bacon Wrap - Looking for a quick and easy BBQ recipe? Well then look no more, you’ve found it! A secretly simple, well-rounded, exploding with flavor meal than cooks in only 10 Minutes! This bacon wrapped cod recipe is perfect for enjoying outdoors, with the family, on warm summer evenings.
Prep Time: 15 mins |
Ingredients to make BBQ Cod and Bacon Wrap
8 (6 ounce) fillets cod
2 tablespoons sesame oil
2 tablespoons chili sauce
8 slices bacon
1 leek, chopped
1 ounce enoki mushrooms
Directions to make BBQ Cod and Bacon Wrap
Image Source: noricum
Secret Ingredient BBQ Burgers
July 29, 2009 by Firehouse Chef
Filed under Broiled, Buffet, Easy Barbeque Recipes, Main Course, Microwave, New Barbeque Recipes, Supper
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Secret Ingredient BBQ Burgers - Fire up the Grill, for this hearty, homemade “special”, BBQ burger recipe! For this innovative, new recipe, we combined all the toppings and added them to the raw ground beef, creating an out of this world,moist, juicy, barbequed hamburger. A definate “must try”!
Prep Time: 10-15 mins |
Ingredients to make Secret Ingredient BBQ Burgers
1/2 c sour cream
3 green onion, chopped,with tops
3 TB bread crumbs
1/2 ts Worcestershire sauce
1/2 ts lemon pepper
1 lb lean ground beef
4 hamburger buns
shredded lettuce
1 tomato, 4 slices
1 yellow onion, sliced in 4
2 ts mustard
1 TB mayonnaise
1 TB catsup
Directions to make Secret Ingredient BBQ Burgers
Prepare white or yellow sweet onion by slicing in thick slices, place in plastic bag or glass jar with ice water, seal and refrigerate until ready to use. This makes the onions very crisp and juicy.
Slice a vine-ripened tomato into thick slices. Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning. Mix this in with the ground meat until combined well. Shape into 4 patties.
Cooking the hamburger patties: GRILL: Place meat on grill over hot coals and cook to desired doneness, turning only once or twice. BROIL: Place meat in broiler pan; broil to desired doneness. MICROWAVE: Place meat in a microwave-safe dish and cover loosely with plastic wrap (made for microwave purposes); vent one edge slightly. Microwave on highest power for 3 minutes. Turn patties over and cook 3 minutes longer or until desired doneness. Rotate the dish 1/4 turn every 1-2 minutes. Drain well
Mix the mayonnaise, mustard and catsup. Blend well.
To serve, divide the catsup mixture evenly on the warmed hamburger buns, top with a meat patty, tomato slice, onion slice and shredded lettuce. Also good with alfalfa or radish sprouts.
Image Source: kochtopf
Simple BBQ Sauced Spareribs
July 15, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy Barbeque Recipes, Main Course, New Barbeque reipes, Snack, Supper
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Simple BBQ Sauced Spareribs - This succulent, easy, homemade barbeque sauce and ribs recipe, is perfect for amateur cooks. Spectacular results for very little work, is what this main dish has to offer. The homemade bbq sauce smothers tender, hearty ribs and slow bakes them until they melts in your mouth!
Prep Time: 15 mins |
Ingredients to make Simple BBQ Sauced Spareribs
3 1/2 lb Pork ribs
1 ts Freshly ground black pepper
2 ts Salt
TANGY BARBECUE SAUCE:
1 1/2 tb Peanut oil
1 tb Orange zest
2 tb Finely chopped shallots
2 tb Chinese chilibean sauce OR 2 tb Finely chopped scallions
2 ts Satay paste
1 tb Finely chopped garlic
2 ts Tomato paste
1 tb Finely chopped fresh ginger
1 ts Chinese white rice vinegar
2 tb Fine chopped fresh cilantro - or cider vinegar
3 tb Finely chopped fresh chiles
1/2 c Orange juice
2 tb Rice wine or dry sherry
1 1/2 tb Light soy sauce
3 tb Hoisin sauce
1 1/2 tb Dark soy sauce
2 tb Sugar
1 ts Salt
2 ts Chinese sesame oil
1 ts Freshly ground
black pepper
Directions to make Simple BBQ Sauced Spareribs
Image Source: turtlemom4bacon