Barbeque Shrimp Scampi Style Recipe
June 5, 2010 by Firehouse Chef
Filed under BBQ Recipes, Broiled, Buffet, Dinner, Easy, Easy Barbeque Recipes, Grilled, Main Course, New Barbeque Recipes, Sauce, Starter
This oh so easy barbeque shrimp recipe, comes with its own marinade recipe, which is then boiled aand used as dipping sauce! Grilled shrimp and sauce, barbequed in only 5 minutes! What are you waiting for? Go fire up that BBQ now!
Ingredients To Make Barbeque Shrimp Scampi Style Recipe:
•2 pounds large shrimp, peeled
•1/4 pound butter, melted
•1/4 cup fruity olive oil
•2 scallions, with tops, minced
•6 cloves garlic, pressed
•1 lemon, juice and zest
•1/2 cup cilantro, minced
•Salt and pepper, to taste
How to cook Barbeque Shrimp Scampi Style Recipe:
1.Place shrimp in a glass utility dish.
2.Combine marinade ingredients, except salt and pepper, in medium container and pour over shrimp, reserving some marinade.
3.Cover and set aside while you preheat the grill.
4.Skewer shrimp, 2 to the stick, from tail through neck so you can lay the shrimp flat on the grill and turn them easily on the skewers.
5.Dab with additional marinade.
6.Pour marinade in small, flameproof pan and heat to boiling (either on grill edge or on stove).
7.Season with salt and pepper.
8.Grill shrimp, turning once, just until pink, 2 to 3 minutes at the most.
9.Serve the boiled marinade as a hot dipping sauce.
Best Salmon Salad
October 28, 2009 by Firehouse Chef
Filed under BBQ Recipes, Buffet, Dinner, Easy, Easy Barbeque Recipes, Main Course, New Barbeque Recipes, Salad, Supper
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Best Salmon Salad -This superb, barbeque salmon salad is as pretty to look at as it is divine. A stunning display of fresh colors is created from the ingredients, making it the perfect salad for any brunch table. It even comes with it’s own dressing, recipe included, and the salmon is grilled, making this very quick and easy, as well as healthy. Enjoy!Prep Time: 10 mins Cook Time: 10 mins Servings: 2 Main Ingredient: Salmon, Salad Greens, Fruit Difficulty Level: 1 |
Ingredients to make Best Salmon Salad
1/4 c. frozen orange juice concentrate, thawed
1 T. + 1-1/2 tsp. white wine vinegar or cider vinegar
1 T. chopped fresh basil OR 1 tsp. dried basil leaves
1-1/2 tsp. olive oil
1 (8-oz.) salmon fillet (about 1-in. thick)
4 c. torn mixed greens
3/4 c. sliced strawberries
10-12 thin cucumber slices, cut into halves
1/8 tsp. coarsely ground black pepper
Directions to make Best Salmon Salad
Image Source: Agathe B
Thick BBQ Sauce
August 4, 2009 by Firehouse Chef
Filed under Barbeque Videos, Boiled, Buffet, Easy, Sauce
Thick BBQ Sauce - This thick, slightly spiced, homemade babeque sauce recipe has a savory, smokey flavor to it that really stands out. Perfect for grilling meat of any kind, this sweet and sassy sauce, cooks stovetop in “Less Than 30 Minutes!
How To Make Thick BBQ Sauce Video
Image Source: INeedCoffee / CoffeeHero
Simple BBQ Sauced Spareribs
July 15, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy Barbeque Recipes, Main Course, New Barbeque reipes, Snack, Supper
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Simple BBQ Sauced Spareribs - This succulent, easy, homemade barbeque sauce and ribs recipe, is perfect for amateur cooks. Spectacular results for very little work, is what this main dish has to offer. The homemade bbq sauce smothers tender, hearty ribs and slow bakes them until they melts in your mouth!
Prep Time: 15 mins |
Ingredients to make Simple BBQ Sauced Spareribs
3 1/2 lb Pork ribs
1 ts Freshly ground black pepper
2 ts Salt
TANGY BARBECUE SAUCE:
1 1/2 tb Peanut oil
1 tb Orange zest
2 tb Finely chopped shallots
2 tb Chinese chilibean sauce OR 2 tb Finely chopped scallions
2 ts Satay paste
1 tb Finely chopped garlic
2 ts Tomato paste
1 tb Finely chopped fresh ginger
1 ts Chinese white rice vinegar
2 tb Fine chopped fresh cilantro - or cider vinegar
3 tb Finely chopped fresh chiles
1/2 c Orange juice
2 tb Rice wine or dry sherry
1 1/2 tb Light soy sauce
3 tb Hoisin sauce
1 1/2 tb Dark soy sauce
2 tb Sugar
1 ts Salt
2 ts Chinese sesame oil
1 ts Freshly ground
black pepper
Directions to make Simple BBQ Sauced Spareribs
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