Grilled Fajitas

This simple and delicious meal will satisfy everyone in your family. Grilling your steak will help to make it tender and juicy by locking in those flavors with direct heat.

Ingredients:

1 beef flank steak (about 1 pound)

1 env onion soup mix

1/4 c vegetable oil

1/4 c lime juice

1/4 c water

2 garlic cloves — minced

1 tsp grated lime peel

1 tsp ground cumin

1/2 tsp dried oregano

1/4 tsp pepper

1 med onion — thinly sliced

green, red, yellow peppers — julienned 1 tbsp cooking oil

8 flour tortillas — warmed

Directions:

Place flank steak in a glass dish. Combine the next nine ingredients; pour over meat. Cover and refrigerate 4 hours or overnight. Drain and discard marinade.

Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well.

Meanwhile, in a skillet, saute onion and peppers in oil for 3-4 minutes or until crisp-tender. Slice meat into thin strips across the grain; place on tortillas. Top with vegetables; roll up and serve immediately.

Barbeque Tuna Steak

Barbeque Tuna Steak - These snappy tuna steaks are cooked on the grill outdoors and absolutely melt in your mouth when cooked. Marinated in a homemade marinade, the steaks become saturated in the phenomenal flavor. Grilled in 10 minutes or less, these scrumptious steaks are a “Must Try’. Prep Time: 30 mins Cook Time: 8-10 mins Servings: 6 Main Ingredient: Tuna Steak Difficulty Level: 2

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